This Mint Chocolate Ice Cream Sandwich Delight is the ultimate summer indulgence.
It's a deliciously layered dessert featuring mint-infused whipped cream, crunchy chocolate chips, and rich chocolate syrup.
Easy to assemble and delightful, this cake will become your go-to treat for hot summer days.
Why You'll Fall in Love with This Recipe
This semi-homemade dessert is a breeze to put together, taking just about 15 minutes to prep.
After a few hours in the freezer, you'll have a stunning ice cream cake that will impress everyone.
The mint chocolate chip flavor is a classic summer favorite that never fails to please.
Ingredients for Mint Chocolate Ice Cream Sandwich Delight
- Ice Cream Sandwiches: Regular vanilla ice cream with chocolate cookie sandwiches from your local grocery store.
- Cool Whip: Either regular or lite Cool Whip works well.
- Green Gel Food Coloring: Gel is preferred to avoid thinning the mixture, but a few drops of liquid food coloring will also work.
- Peppermint Extract: Ensure it's peppermint extract for the perfect minty flavor.
- Mini Chocolate Chips: These add a delightful crunch and look great on the cake.
- Chocolate Sauce: Use the kind meant for drizzling over ice cream, or slightly warm a jar of hot fudge to achieve the right consistency.
Step-by-Step Instructions
- Unwrap 12 ice cream sandwiches and arrange them in a single layer in a 9x13-inch pan. Cut a few sandwiches as needed to fit them snugly.
- In a large mixing bowl, fold together Cool Whip, green food coloring, and peppermint extract until the mixture turns a lovely mint green.
- Spread half of the mint Cool Whip mixture over the ice cream sandwiches.
- Sprinkle half of the mini chocolate chips on top of the Cool Whip layer.
- Add another layer of ice cream sandwiches on top of the first.
- Spread the remaining Cool Whip mixture over the sandwiches.
- Sprinkle with the remaining mini chocolate chips.
- Cover the pan tightly and freeze the cake for at least 4 hours.
- Before serving, drizzle the cake with chocolate sauce.
- Cut into squares and serve immediately.
Storage Tips
If you have leftovers, store the ice cream sandwich cake in the freezer for up to a week.
To keep it fresh, press plastic wrap tightly onto the surface to minimize air exposure.
Pro Tips for the Best Results
- Whipped Cream Alternative: If you prefer homemade whipped cream over Cool Whip, you can use it. However, note that homemade whipped cream might not freeze as well, so it's best to use Cool Whip if you expect leftovers.
- Food Coloring: If you avoid food coloring, you can skip it. Just inform your guests that the cake is a mint chocolate chip to avoid any surprises.
Final Thoughts
This Mint Chocolate Ice Cream Sandwich Delight is perfect for summer gatherings, birthday parties, or any occasion where you need a cool and refreshing dessert.
With its layers of creamy ice cream, minty whipped cream, and crunchy chocolate chips, it's sure to be a hit with everyone. Enjoy the ease and deliciousness of this fabulous treat!