If you're a fan of Chinese takeout, chances are Chicken Fried Rice is one of your favorites. But what if you could replicate that same delicious flavor at home?
With this guide, you’ll have a go-to recipe that’s quick, easy, and fully customizable. Here’s how you can make restaurant-quality Chicken Fried Rice in your kitchen.
Essential Ingredients for the Perfect Chicken Fried Rice
Creating the best Chicken Fried Rice at home involves a few key ingredients and steps. Here’s a detailed breakdown of your needs and why each component is crucial.
Chicken
For this recipe, thinly sliced chicken breast is ideal. However, chicken thighs work as well if you prefer a juicier texture. Alternatively, if you're in the mood for something different, you can check out recipes for Egg Fried Rice or Shrimp Fried Rice.
Soy Sauce
Use "light" or "all-purpose" soy sauce for this recipe. Dark soy sauce has a more intense flavor and is not suitable for fried rice. Light soy sauce provides the right balance of saltiness and umami without overpowering the dish.
Shaoxing Wine
This Chinese cooking wine adds a depth of flavor that’s hard to replicate with other ingredients. It’s one of those secret ingredients that elevate your dish to restaurant quality. If you can’t find Shaoxing wine, substitute it with mirin, sherry, or even chicken broth.
White Pepper
White pepper is a staple in Chinese cuisine, offering a more earthy and less spicy flavor compared to black pepper. If you don’t have white pepper, black pepper can be used as a substitute.
Sesame Oil
A small amount of sesame oil adds a delightful toasted flavor to the chicken marinade. If you don’t have sesame oil, you can skip it, but it does enhance the overall flavor.
Cornstarch
Cornstarch in the chicken marinade helps achieve the tender texture you expect from takeout fried rice. It coats the chicken, creating a smooth surface and sealing in moisture.
Rice
Long-grain white rice is preferred due to its lower moisture content, which prevents the rice from becoming soggy. It’s crucial to use rice that has been cooked and refrigerated overnight, as this helps reduce moisture and yields better-fried rice.
Aromatics: Onion, Garlic, Scallions
These ingredients are essential for building flavor. Fresh aromatics like garlic, onion, and scallions add a robust base to your fried rice.
Vegetables: Carrots and Peas
Carrots and peas are common in takeout fried rice and add color and texture to the dish. Feel free to customize it with other vegetables according to your preference.
MSG (Optional)
MSG enhances the umami flavor, making the dish more savory. It’s optional, so you can omit it if you prefer.
Neutral Oil
Use a neutral oil like avocado, canola, or vegetable oil for frying. Avoid using strong-flavored oils like sesame or olive oil as they can alter the taste of the dish.
Step-by-Step Guide to Perfect Chicken Fried Rice
1. Marinate the Chicken
Start by slicing the chicken breast into thin, 1/2-inch pieces. Place them in a bowl and marinate with soy sauce, Shaoxing wine, white pepper, sesame oil, salt, and cornstarch. Let the chicken marinate for 15-20 minutes.
2. Prepare Vegetables, Eggs, and Sauce
Preparation is key as Chicken Fried Rice comes together quickly once you start cooking.
- Chop Vegetables: Dice your carrots and peas (if using fresh) to ensure even cooking.Set aside.
- Beat Eggs: Whisk the eggs and set them aside.
- Prepare Sauce: Mix soy sauce, sesame oil, white pepper, salt, and MSG (if using) in a small bowl.
3. Cook the Chicken
Heat 2 tablespoons of oil in a large pan or wok over high heat. Once the oil is hot, add the marinated chicken and cook for 2-3 minutes until fully cooked. Remove the chicken from the pan and set it aside.
4. Sauté the Aromatics
If needed, add a little more oil to the pan. Add garlic, onion, and the white parts of the scallions, and sauté for about a minute. Follow with the carrots and peas, cooking for another 1-2 minutes until they start to soften.
5. Cook the Eggs
Push the vegetables to the side of the pan and add 1/2 tablespoon of oil. Pour in the beaten eggs and cook until they are about 80% done. Then, mix the eggs with the vegetables.
6. Add Rice and Seasonings
Once the eggs are scrambled and mixed with the vegetables, add the cold, cooked rice. Pour in the prepared sauce mixture and stir well to combine. Fry the rice over high heat for 3-4 minutes, ensuring that each grain is separated and well-coated with the sauce.
7. Incorporate the Chicken and Scallions
Add the cooked chicken back into the pan along with the green parts of the scallions. Cook for another minute, ensuring everything is well mixed. Drizzle with a bit of sesame oil before serving.
Cooking Tools and Techniques
Using a Wok
A carbon steel wok is perfect for high-heat cooking and achieves the best results for Chinese food. If you’re new to using a wok, it’s essential to season it properly to maintain its non-stick surface and extend its lifespan.
Alternatives to a Wok
If you don’t have a wok, a large pan, cast iron skillet, or Dutch oven will work. The key is to avoid crowding the pan, which can lead to mushy fried rice. If necessary, cook in batches to ensure everything cooks evenly.
Serving Suggestions
Chicken Fried Rice is incredibly versatile and can be served as a main dish or alongside other Chinese favorites. Here are a few pairing suggestions:
- Beef and Broccoli: Another takeout classic that pairs perfectly with fried rice.
- Sesame Chicken or General Tso’s Chicken: For a delicious and satisfying meal.
- Vegetable Sides: Try Din Tai Fung Cucumber Salad or Garlic Green Beans for a refreshing and healthy addition.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat, adding a little oil if necessary, to restore its delicious flavor and texture.
By following these steps and tips, you’ll be able to create Chicken Fried Rice that rivals your favorite takeout. Enjoy experimenting with different ingredients and customizing the dish to suit your taste. Happy cooking!