Craving delicious French fries but concerned about the unhealthy and high-calorie nature of deep-fried versions?
Look no further! We have the perfect solution for you - homemade oven-baked French fries that are not only incredibly tasty but also healthy.
In this topic, we will guide you through the process of making these mouthwatering fries, sharing our secret ingredients and tips to achieve the ideal texture.
These oven-baked French fries will have a crunchy outside, a fluffy inside, and an irresistible flavor that will elevate any meal or make for a delightful appetizer.
Get ready to enjoy a guilt-free and satisfying experience with our recipe for oven-baked French fries. Let's dive in!
I'm going to show you how to make perfect baked oven fries.
Do you like French Fries?
You avoid fries because you are afraid that the fries are unhealthy and High-Calorie Food though.
The answer is ‘yes’ if you buy French Fries or if you traditionally prepare Homemade French Fries – this is deep-fried food! Greasy, oily unhealthy…
Here is a great solution!
You can make Homemade French Fries and here's the best part:
Healthy French Fries.
We share this Healthy French Fries Recipe with love.
Oven Baked French Fries
So I tested these oven fries so many times to get them just right and they are so delicious.
They have a crunchy outside, a fluffy inside, and an incredible flavor thanks to a secret ingredient.
We are going to shower the oven fries with fresh chopped herbs when they come out of the oven as well as some grated Parmesan cheese and that's going to like take them over the top.
So just beware that these oven fries have a tendency to overshadow whatever it is you make for dinner.
In fact, sometimes I just make a batch and serve them straight out of the oven as an appetizer when we have friends over and they disappear in an instant.
I can't wait to show you how to make baked oven fries.
- 4 large potatoes
- 1 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon basil
- ½ teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 egg white
Let's start by prepping the potatoes.
Cut the potatoes lengthwise into quarter-inch planks then cut them vertically into quarter-inch strips and you have French fries.
You can peel the potatoes before slicing them, but I just leave the skin on.
It adds nutrients and I like the flavor and transfer the fries to a large bowl.
Now, here is your number one tip.
Cover them with hot tap water, that hot water is going to help rinse away some of the starches on the surface of the fries which will give you crispier fries, and it's going to help to form a slight skin on the fries which again is just going to make them crispier.
Drain the potatoes and now here is your second big tip.
You want to dry the French fries using a kitchen towel.
The drier the fries, the crispier they'll be.
I have a large parchment-lined baking sheet that I'm going to drizzle with one tablespoon of olive oil.
Add those fries, drizzle them with another tablespoon of olive oil
and now for the secret ingredient, some granulated garlic, Which gives them an incredible flavor.
Season with salt and pepper, and then we'll just toss the fries to evenly coat.
This entire batch only needs two tablespoons of oil.
Here's the last big tip.
You want to spread the fries in an even layer.
It is okay if some of them are touching, but they shouldn't be overlapping.
You can use two baking sheets if you need to.
Bake the fries for 20 minutes at 450 degrees
then we're going to come in and flip them over.
Be careful, the fries are really hot at this point so if you need to let them cool, that's fine.
Flip them over and rearrange them so that they're all evenly interspersed, and then we'll put them back into the oven for another 15 minutes or so or until they are browned and crisp.
You can eat the fries just as they are, and they'll still be pretty delicious.
First things, you want to season them with more salt right when they're hot out of the oven.
Now for the fun part.
We are going to sprinkle the fries with chopped parsley and that is going to add a lot of brightness and chopped chives.
So if you've ever had potato chips with a chive dip, you know that this is a match made in heaven, but we're not done.
We're also going to add grated Parmesan cheese because there's nothing better in this universe than cheesy fries.
All right, now you can serve these fries straight off the baking sheet.
I will transfer them to a platter.
They're a great side dish to just about anything or even a brilliant appetizer.
We have unveiled the secret to creating the perfect oven-baked French fries that are both delicious and healthy.
By following our recipe and incorporating a few key tips, you can achieve fries with a delightful crunch on the outside, a fluffy interior, and an incredible flavor.
These fries are so satisfying that they may even overshadow the main course! Whether you enjoy them as a side dish or serve them as a crowd-pleasing appetizer, these oven-baked French fries are sure to disappear in no time.
Remember to sprinkle them with fresh herbs, such as parsley and chives, and add a generous amount of grated Parmesan cheese for an extra burst of flavor.
Embrace the joy of guilt-free indulgence and treat yourself to these irresistible fries. Enjoy!
Q: Why should I choose oven-baked French fries over deep-fried versions?
Oven-baked French fries provide a healthier alternative to deep-fried versions.
They are not only delicious but also lower in unhealthy fats and calories.
By baking the fries instead of deep-frying them, you can enjoy a guilt-free indulgence without compromising on taste.
Q: What makes these oven-baked French fries special?
These oven-baked French fries have a crunchy outside, a fluffy inside, and an incredible flavor.
They are made using a secret ingredient and are topped with fresh chopped herbs, like parsley and chives, as well as grated Parmesan cheese to elevate the taste to the next level.
Q: Are these oven-baked French fries easy to make?
Absolutely! The recipe for oven-baked French fries is straightforward and easy to follow.
With a few simple steps and some helpful tips, you can make perfect fries at home. No deep frying or complicated techniques are required.
Q: Can I leave the skin on the potatoes?
Yes, you can leave the skin on the potatoes when making these oven-baked French fries.
In fact, it adds nutrients and enhances the flavor. Just make sure to wash the potatoes thoroughly before cutting them into fries.
Q: How do I ensure that the fries turn out crispy?
To achieve crispy fries, there are a few tips to keep in mind. After cutting the potatoes into fries, rinsing them with hot tap water helps remove surface starches, resulting in crispier fries.
Additionally, drying the fries thoroughly with a kitchen towel before baking them helps in achieving a crispy texture. Spreading the fries in an even layer on the baking sheet and avoiding overlapping also promotes crispiness.
Q: Can I customize the seasoning of these oven-baked French fries?
Yes, you can adjust the seasoning according to your preference.
The recipe suggests using fine sea salt, freshly ground black pepper, basil, and cayenne pepper.
However, feel free to experiment with other seasonings or spices to create different flavor variations.
Q: How should I serve these oven-baked French fries?
These fries make a great side dish to accompany a variety of meals.
They can also be served as a delicious appetizer that is sure to impress your guests.
Whether you enjoy them on your own or pair them with dips or sauces, these oven-baked French fries are versatile and perfect for any occasion.